CJ 햇반컵반 미역국밥 165g(CJ Cooked Rice with Sweed Soup 165g)

Microwave Method

• Put the contents of COOKED WHITE RICE, SAUCE, and FLAKE altogether in the cup.
• Pour water till the lower line of the cup.
• Heat as follows:
  700W: 3 minutes with hot water, 4 minutes with cold water
  1000W: 2 minutes with hot water, 3 minutes with cold water

Boiling Water Method

• Boil 300 ml of water in a pot.
• When the water is boiling, add COOKED WHITE RICE, SAUCE, and FLAKE.
• Boil together for 90 seconds.

Cooked Rice (90%) (Water, Rice, Acidity Regulator (575)), Seaweed Soup Sauce (7%) (Molluscs Stock [Vegetable Stock, Maltodextrin, Littleneck Molluscs Clam Extract, Kelp Extract, Salt, Water, Onion Concentrate, Shiitake Mushroom Extract Powder, Hydrolyzed Wheat Protein], Shrimp (Crustacean) Stock [Shrimp (Crustacean) Concentrate, Mussel (Molluscs) Concentrate, Salt, Glucose, Yeast Extract Powder], Kelp Extract (Kelp Concentrate, Corn Syrup, Water, Salt, Kelp), Salt, Modified Starch (1422), Soy Sauce (Soy, Wheat), Kelp Anchovy (Fish) Extract (Wheat), Palm Oil, Sesame Oil, Green Onion Extract, Flavour Enhancer (621, 631, 627)), Flake (1%) Seaweed (Undaria Pinnatifida) Chip (0.9%), Thickener (501, 500, 450), Rice Bran Oil, Sesame Oil

• Contains Molluscs, Wheat, Gluten, Crustacean, Soy, Fish, Sesame

MADE IN KOREA

Per Serving (165g):

• Energy: 1,060 kJ (253 kcal)
• Protein: 1.0 g
• Fat, Total: 1.2 g
• Saturated: Less than 1 g
• Carbohydrate: 58.6 g
• Sugar: 0.0 g
• Sodium: 731 mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453