CJ 비비고 치킨 왕교자 700g(CJ Bibigo Mandu(Chicken) 700g)

Cooking Instructions

Pan-Fry:

1. Add enough cooking oil to a nonstick pan and preheat it on medium heat for 1 minute.
2. Place the frozen dumplings in the pan and cook for 8 minutes, turning them occasionally until all sides are golden brown.

Air-Fry:

1. Place the frozen dumplings on the air fryer tray without stacking them and spray oil lightly.
2. Cook at 180°C for about 10 minutes until golden brown.

Steam:

1. Pour enough water into a steamer and bring it to a boil.
2. Once boiling, place the frozen dumplings in the steamer and steam for 7 minutes and 30 seconds.

Additional Cooking Ideas

• Bibim Mandu:

1. Mix stir-fried vegetables (such as cabbage or onion) with gochujang sauce
2. Top with pan-fried dumplings for a sweet and spicy dish.

• Mandu Soup:

1. Add 4 frozen MANDU pieces to any soup or broth
2. Boil for 6 minutes and 30 seconds.

Storage

• Keep Frozen at or below -18℃
• Do not Defrost

Allergen Information

• Contains: Wheat, Gluten, Sesame, Soy
• May Contain: Egg, Crustacean, Fish, Mollusc, Milk

Flour Mix (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt), Chicken (17%), Water, Cabbage, Sweet Potato Glass Noodles, Onion, Shallots, Tofu (Soy, Water, Mineral Salts [511]), Textured Vegetable Protein (Soy), Mushroom, Chicken Bone Broth, Sesame Oil, Seasoning [Flavour Enhancers (635, 631, 627)], Emulsifiers (452, 450, 339, 338), Soy, Wheat Flour, Garlic, Soy Sauce (Soy, Wheat), White Wine, Ginger, Yeast Extract, Canola Oil.

• Contains: Wheat, Gluten, Sesame, Soy
• May contain: Egg, Crustacean, Fish, Mollusc, Milk

Per 100g:

• Energy: 571 kJ (136 Cal)
• Protein: 8.9 g
• Total Fat: 2.4 g
• Saturated Fat: 0.4 g
• Carbohydrate: 18.6 g
• Sugars: 2.0 g
• Dietary Fibre: 1.8 g
• Sodium: 315 mg

CJ Nutracon Pty Ltd T/A CJ Foods Australia

• Address: 49-57 Hermitage Rd, East CRANLEY QLD 4350 Australia
• Phone: +61 2 8540 6331
• Email: info@cjnc.com