CJ 비비고 버섯육개장 500g(CJ bibigo Spicy Mushroom Soup 500g)

Instructions

A. In a microwave:

• Pour contents into a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap. Microwave for 4 minutes 30 seconds (700W) or 3 minutes 30 seconds (1,000W).

B. Into a pot:

• Open the pouch and pour the contents into a pot. Boil for 4 to 5 minutes. (You may add salt, black pepper, and chopped green onion depending on your personal preference.)

C. In boiling water:

• Place the pouch in boiling water and boil for 4 to 5 minutes.
  
  *Follow the heating instructions. Overheating can make the soup salty.

Quick and Easy Recipes

A. Spicy mushroom soup with dumplings:

1. Open bibigo spicy mushroom soup and pour the contents into a pot. Boil for 4 to 5 minutes.
2. Add 50ml of water and 4 pieces of bibigo dumplings. Boil for 5 minutes over high heat.

B. Spicy mushroom soup with noodles:

1. Open bibigo spicy mushroom soup and pour the contents into a pot. Boil for 4 to 5 minutes.
2. Boil 100g of Korean chopped noodles (Kalguksu) for 4 minutes.
3. Add the boiled noodles to the soup and cook for another 2 minutes.

Cautions

• Follow the heating instructions to avoid overheating.
• Be cautious of burns when heating and handling the hot product.

Storage

• Store in a cool, dry place, away from direct sunlight.

Water, Green Onion, Mung Bean Sprout, Shiitake Mushroom 6%, Red Pepper Seasoned Paste, Beef Leg Bone Extract, Beef Flavoured Soup Stock (Wheat, Soy, Milk), Soup Base (Soy), Sugar, Salt, Flavour Enhancer (Disodium Guanylate, Disodium Inosinate), Yeast Extract

• Contains Milk, Soy, Wheat, Gluten

Per 100g:

• Energy: 90kJ (21.5Kcal)
• Protein: 1.5g
• Total Fat: Less than 1g
• Saturated: 0.0g
• Carbohydrate: 2.6g
• Sugars: Less than 1g
• Sodium: 300mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com