CJ 백설 튀김가루 500G(CJ Frying Mix 500G)

1. Mix 500g of frying mix with 750ml of water in a bowl and stir lightly to create batter. (Maintain the water ratio for crispy results.)
2. Coat pre-prepared ingredients with the batter.
3. Dip the coated ingredients into the batter again for a thin second coating.
4. Fry in preheated oil (170–180°C) for about 3–4 minutes until golden and crispy.

Cautions

• Do not store in humid areas or near items with strong odors such as cosmetics, detergents or petroleum products.
• Avoid direct sunlight and store in a cool, dry place.
• Do not store with other powder products that may cause confusion during use.
• After opening, the product may be contaminated by insects—seal tightly and store in the refrigerator.
• This product is manufactured in facilities that also handle: wheat, buckwheat, peanut, walnut, pork, tomato, beef, crab, prawn, chicken, mackerel, squid, peach and shellfish (including oyster, abalone, mussel), and pine nut.
• Any black particles visible are pepper powder and are safe to consume.

Storage

• Store in a cool, dry place away from direct sunlight.
• After opening, reseal and refrigerate to maintain freshness.

Wheat Flour (88%), Corn Starch, Corn Powder, Salt, Baking Powder, Roasted Rice Flour, Garlic Extract Powder (Soy, Milk), Mixted Onion Powder, Black Pepper Powder

• Contains Milk, Soy, Wheat, Gluten

Made in Korea

Per 100g:

• Energy: 1490 kJ
• Protein: 8.1 g
• Total Fat: 1.4 g
• Saturated Fat: Less than 1 g
• Carbohydrate: 76.2 g
• Sugars: Less than 1 g
• Sodium: 860 mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453