CJ 다담 바지락순두부찌개 양념 140g(CJ Sauce For Soft Tofu Stew 140g)

Ingredients Needed:

• Soft tofu (330–350 g)
• 1 Egg
• Green onion (30 g)
• Onion (Optional)
• Green & Red chili pepper (Optional)

Cooking Directions:

1. Pour 200 cc of water into a pot. Add 1 pouch of Soup Base for Spicy Soft Tofu Stew and bring it to a boil.
2. Add Soft tofu and reduce the heat to medium. Boil for 2 more minutes.
3. Add green onion and an egg. Boil for 2 more minutes and turn off the heat.

Storage

• Keep refrigerated.

Water, Littleneck Clam (Mollusc) Stock (Littleneck Clam (Mollusc) Extract, Corn Syrup, Salt), Maltodextrin, Red Pepper Powder, Garlic, Spirit (Wheat, Barley), Onion, Kelp and Anchovy (Fish) Extract (Wheat, Anchovy (Fish)), Corn Syrup, Seafood Extract (Anchovy (Fish), Shrimp (Crustacean), Squid (Mollusc)), Salt, Palm Oil, Curd Oil, Soy Sauce (Soy, Wheat), Flavour Enhancer (627, 631), Green Onion Juice.

• Contains Molluscs, Fish, Wheat, Gluten, Crustacean, Soy.
• May be present Milk, Egg, Tree Nut, Peanut, Sesame.

Per 100g:

• Energy: 353 kJ
• Protein: 2.1 g
• Fat, total: 1.7 g
• Saturated Fat: LESS THAN 1 g
• Carbohydrate: 15.1 g
• Sugars: 1.2 g
• Sodium: 1160 mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453