CJ 다담 냉이된장찌개양념 140g(CJ Sauce For Soybean Paste Stew 140g)

Ingredients Needed:

• 100 g of tofu
• 100 g of potato
• 45 g of squash
• 1/4 stalk of green onion chopped

Cooking Directions:

1. Pour one pack of Soybean Paste Seasoning into a pot.
2. Add 600 cc of water and bring to a boil.
3. Add potato to the pot and boil for 2 minutes. Add squash and green onion and boil for 5 more minutes.
4. Add tofu last and boil for 1 minute before turning off the heat.

Allergen Information

• Contains soybean, wheat, gluten, crustacean (shrimp), mollusks, fish.
• May be present: egg, milk.

Storage

• Keep refrigerated.

Caution

• Avoid direct sunlight and keep in a cool place.

Water, Soybean Paste (28%) (Soybean, Water, Salt, Wheat, Wheat Flour, Soybean Powder, Koji), Shrimp (Crustacean) Stock (Mollusc, Crustacean), Clam (Mollusc) Stock, Anchovy (Fish) Stock (Soybean), Kelp and Anchovy (Fish) Extract (Wheat, Fish), Spirit (Barley, Wheat), Garlic, Onion, Red Pepper Powder, Shepherd’s Purse (1%), Shiitake Mushroom Extract Powder (Soybean), Flavour Enhancer (631, 627), Salt, Palm Oil.

• Contains Soybean, Wheat, Gluten, Crustacean, Molluscs, Fish.
• May be present Egg, Milk.

Per 100g:

• Energy: 363 kJ
• Protein: 5.7 g
• Fat, total: 1.9 g
• Saturated Fat: LESS THAN 1 g
• Carbohydrate: 11.6 g
• Sugars: 3.2 g
• Sodium: 1970 mg

CJ Nutracon Pty Ltd T/A CJ Foods Australia

• Address: 49-57 Hermitage Rd, East CRANLEY QLD 4350 Australia
• Phone: +61 2 8540 6331
• Email: info@cjnc.com