팔도 김치 볶음면 멀티(PD Stir-fried Kimchi Ramen 134g*4)[MULTI]

1. Put the noodles and flakes into 20.29 fl. oz. (600ml) of boiling water and boil the noodles for 3 minutes and 30 seconds.
2. Drain out the water and leave 2 tablespoons of water in the bowl.
3. Add the ingredients from the soup base on the noodles, stir well and enjoy!

Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Wheat Gluten, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Vegetable Extract (Garlic, Onion), Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Canola Oil, Sugar, Red Pepper Paste, Kimchi Powder (Napa Cabbage, Red Pepper, Salt, Garlic, Ginger), Water, Soy Sauce Powder (Soy, Wheat, Salt), Corn Syrup, Flavour Enhancer (Monosodium Glutamate), Vegetable Powder (Red Pepper, Onion, Soy, Garlic), Garlic Extract, Sesame Oil, Salt, Onion Extract, Red Pepper Extract, Onion Flavoured Oil (Corn Oil, Onion), Paprika, Red Pepper Powder, Citric Acid, Flavour Enhancer (Sodium Ribonucleotide), Dried Kimchi (Napa Cabbage, Red Pepper, Salt, Garlic, Ginger), Dried Onion, Dried Red Pepper

• Contains Sesame, Soy, Wheat, Gluten
• May contain Peanut, Tree Nut (Nut Oil), Milk, Eggs, Fish, Sulphites, Gluten, Crustacean Shellfish (Mollusc)

MADE IN KOREA

Per Serving (134g):

• Energy: 2,215 kJ (529 kcal)
• Protein: 10.0 g
• Fat, Total: 17.0 g
• Saturated: 7.0 g
• Trans: 0.0 g
• Polyunsaturated: 3.2 g
• Monounsaturated: 6.1 g
• Cholesterol: 0.5 mg
• Carbohydrate: 87.0 g
• Sugar: 12.0 g
• Dietary Fibre: 4.0 g
• Sodium: 1,630 mg

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• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453