초야 뉴슈가 60g(Choya New Sugar 60g)

※ Sodium Saccharin must not be used in foods other than those listed below. The usage standards for Sodium Saccharin are as follows:

• Fermented seafood, pickled products, simmered dishes: Up to 1.0 g/kg.
• Kimchi products, jam products, fermented sauces, rice cake products, processed fruits and vegetables, Corn (limited to boiled or steamed corn), specialty foods for medical purposes: Up to 0.2 g/kg.
• Beverages (excluding fermented beverages, ginseng/red ginseng drinks, and tea) (However, beverages diluted more than 5 times may use up to 1.0 g/kg): Up to 0.2 g/kg.
• Fish paste products, cereals, ice-based products, snacks, ice cream, seasoned dried seafood: Up to 0.1 g/kg.
• Puffed snacks, candies, other cocoa products, chocolates: Up to 0.3 g/kg.
• Formulated foods for weight control, processed sugar products: Up to 0.3 g/kg.
• Health functional foods, chewing gum: Up to 1.2 g/kg.
• Sauces, tomato ketchup, mayonnaise: Up to 0.16 g/kg.
• Rice wine, distilled liquor, fruit wine: Up to 0.08 g/kg.
• Bread products: Up to 0.17 g/kg.
• Compound seasoning products: Up to 1.5 g/kg.

Storage

• Store in a cool, dry place away from direct sunlight and moisture to maintain product quality.

Cautions

• Do not exceed the approved usage limits for specific food categories to ensure safety and optimal flavor.
• Avoid exposure to high humidity or heat, which may affect the product's consistency.

Glucose 95%, sodium saccharin 5%

Imventure 24 Pty. Ltd.
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355