용인 썰은 표고버섯 70g(YI Dried Shiitake Mushroom(Slice) 70g)

How to Prepare Delicious Shiitake Mushrooms

1. Lightly rinse the dried shiitake mushrooms with water.
2. Soak them in water if you want them to be softer when eaten.
3. The rehydrated mushrooms can be used in meat dishes, vegetable dishes, stews, and more.

Tip: Adding a small amount of sugar to the soaking water can speed up the rehydration process.

Storage

• After opening, reseal and store in a dry, cool place away from direct sunlight.
• Ensure the product is kept in a sealed container to avoid moisture.

Cautions

• As this product is made from primary agricultural ingredients, natural debris like twigs or plant residue may be present. Wash thoroughly before cooking.
• If any defects or damages occur during transportation, exchange the product at the point of purchase.

Mushroom (Lentinula Edodes (Berk.) Sing)

PRODUCED IN KOREA

Per 100g:

• Energy: 672 kJ (160 kcal)
• Protein: 10g
• Total Fat: 0g
• Saturated: 0g
• Carbohydrate: 30g
• Sugar: 9g
• Dietary Fibre: 2.5g
• Sodium: 30mg

Imventure 24 Pty Ltd
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355