용인 건표고버섯 100g(YI Dried Shiitake Mushroom 100g)

How to Prepare Shiitake Mushrooms

1. Rinse the shiitake mushrooms lightly with clean water.
2. Soak them in lukewarm water for 30 minutes to 1 hour, then remove the stems before cooking.

Tip: The soaking water can be stored in the fridge and consumed one cup a day for health benefits.

Note:

• Adding a small amount of sugar can speed up the soaking process.
• The thicker the mushroom, the longer it needs to soak.

Shiitake Mushroom Dishes

Shiitake mushrooms can be used in stir-fries, grilled dishes, pancakes, and various nutritious recipes to enhance flavor.

Storage

• After opening, reseal and store in a dry, cool place away from direct sunlight.
• Ensure the product is kept in a sealed container to avoid moisture.

Cautions

• As this product is made from primary agricultural ingredients, natural debris like twigs or plant residue may be present. Wash thoroughly before cooking.
• If any defects or damages occur during transportation, exchange the product at the point of purchase.

Mushroom (Lentinula Edodes (Berk.) Sing)

PRODUCED IN KOREA

Per 100g:

• Energy: 372 kJ (89 kcal)
• Protein: 10g
• Total Fat: 0g
• Saturated: 0g
• Carbohydrate: 30g
• Sugar: 0g
• Dietary Fibre: 2.5g
• Sodium: 30mg

Imventure 24 Pty Ltd
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355