왕 훠궈양념(해산물) 200g(Wang Soup Base For Hot Pot(Seafood) 200g)

1. Add 600mL of water and the sauce to pot
2. After boiling your favorite vegetables, add thinly sliced beef and enjoy

Water, Mixed Seasoning (Sugar, Anchovy Powder (Fish), Shrimp Powder (Crustacea), Shiitake Extract Powder, Green Hot Pepper Powder, Disodium 5'-Ribonucleotide, Black Pepper Powder, Xanthan Gum, Coriander Powder, Green Tea Powder), Salt, Corn Starch, Soybean Paste, Kelp Extract, Baby Clam Extract (Mollusc), Garlic, Clam Extract (Mollusc), L-Monosodium Glutamate, Mixed Soy Sauce (Wheat, Soybean, Salt), Anchovy Extracts (Fish), Radish Concentrate, Onion Concentrate, Ginger, Malatang Spice Mix, Flavor Enhancer (L-Monosodium Glutamate).

• Contains Soy, Fish, Crustacea, Mollusc, Wheat and Gluten
• Manufactured in a facility that also processes Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Egg, Lupin, Milk, Peanuts, Sesame, and Sulphites

MADE IN KOREA

Per 100g:

• Energy: 171 kJ
• Protein: 1.7g
• Total Fat: 0.4g
• Saturated Fat: 0.2g
• Trans Fat: 0.0g
• Carbohydrate: 7.7g
• Sugars: 3.4g
• Dietary Fibre: 0.0g
• Sodium: 1,896mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com