왕 해물우동 용기 196g(Wang Seafood Udon Bowl 196g)

1. Put noodle, soup base, and flakes in the bowl. Pour hot water up to the bold line inside the bowl.
2. Place the lid loosely on the bowl and microwave for 3 minutes.
3. Add seasoned red pepper powder, mix well, and serve.

For best results: Briefly warm noodles with hot water and drain before cooking.

Caution: Take care as the bowl and contents are hot.

[Noodle]: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water.
[Soup Base]: Soy Sauce (Soybean, Wheat, Salt), Squid Powder, Salt, Monosodium Glutamate, Onion Powder, Sugar, Red Pepper Powder, Shrimp Powder, Anchovy Powder, Glucose, Caramel.
[Flake]: Green Onion, Squid, Carrot, Crown Daisy, Dextrin, Red Pepper, Bean Curd, Shrimp, Guar Gum, Seaweed.
[Seasoned Red Pepper Powder]: Red Pepper Powder, Glucose, Garlic Powder, Onion Powder.

• Contains Wheat, Soybean, Squid, Shrimp and Anchovy
• May contain Shellfish, Molluscs, Triticale, Rye, Barley, Oat, Spelt, Buckwheat, Treenut, Peanut, Sesame, Sulphite, Mustard and Celery
• Manufactured in a facility that also processes Egg, Milk, Chicken, Pork and Beef

MADE IN KOREA

Per 100g:

• Energy: 648 kJ
• Protein: 4.4g
• Total Fat: 0.8g
• Saturated Fat: 0.3g
• Trans Fat: 0.0g
• Carbohydrate: 34.9g
• Sugars: 1.9g
• Dietary Fibre: 4.6g
• Sodium: 1,093mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com