왕 불닭볶음우동 442G(WANG HOT CHICKEN UDON 2 PORTIONS)

Recommended Recipe

1. Put noodle to 2 cups (400 ml) of boiling water and cook for 2 minutes.
2. After draining water, add soup base and dried flakes. Mix well and serve.

Tip: When noodles get separated after 1 minute cooking, softly stir the noodles.

Simple Recipe

1. Gently stir noodle in 3–4 tbsp of water in a skillet to break noodles apart.
2. Add sauce and flakes. Stir well and enjoy.

Tip: Add your favorite vegetables and chicken to taste.

Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Purified Water, Soy Sauce (Wheat, Soybean, Salt, Purified Water), Sugar, Red Pepper Powder, Garlic, Onion, Soybean Oil, Red Pepper Seed Oil, Tuna Bone Extract (Fish), Corn Starch, Soy Sauce Powder, Monosodium L-Glutamate, Oleoresin Capsicum, Black Pepper Powder, Oleoresin Paprika, Lactic Acid, Artificial Flavor (Smoke, Grill), Laver, Sesame Seed

• Contains Wheat, Gluten, Soy, Fish, Sesame

Per serving (221g):

Energy: 1580 kJ

Protein: 9.6 g

Total Fat: 3.3 g

Saturated: 0.9 g

Trans Fat: 0.0 g

Carbohydrate: 77.5 g

Sugars: 14.4 g

Dietary Fibre: 0.0 g

Sodium: 2013 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com