왕 다시마 56g(Wang Kelp 56g)

Deep Fried Kelp

Ingredients: Dried kelp 2 oz, Salad oil 2 cups, Sugar 1T

1. Cut the kelp into 2 inch length, and deep fry it for one minute at 365°F.
2. Drain on paper towels and sift the sugar over the fried kelp.

*T - tablespoon

Soup Stock

1. Add 1 piece (2 x 3 inch) of kelp to 3 cups of soup stock and boil for about 5 minutes for Korean soup or udon.

Kelp

• May contain Eggs, Milk, Fish, Crustaceans, Shellfish, Molluscs, Wheat, Triticale, Rye, Barley, Oat, Spelt, Buckwheat, Tree Nuts, Peanuts, Soybean, Sesame, Sulphites, Celery, Mustard

MADE IN KOREA

Per Serving (5g):

• Energy: 33.4 kJ (8 kcal)
• Protein: 0.0 g
• Total Fat: 0.0 g
  Saturated: 0.0 g
  Trans Fat: 0.0 g
• Carbohydrate: 2.0 g
  Sugars: 0.0 g
• Sodium: 160 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com