오뚜기 짜장분말 1kg(OTG Black Bean Sauce Jjajang Powder 1kg)

Ingredients (for 4 servings)

• Jjajang powder: 100g
• Pork: 100g
• Onion: 200g
• Cabbage: 100g
• Zucchini: 100g
• Water: 700ml

Cooking

1. Stir-fry pork and vegetables (onion, cabbage, zucchini) in a pan.
2. Add water (700ml) and the jjajang powder to the stir-fried ingredients and bring to a boil.
3. Let it simmer for 3-4 minutes, stirring occasionally.
4. Once cooked, serve the sauce over rice or noodles and enjoy.

Storage

• Store in a cool and dry place.
• Avoid exposure to strong impacts and do not leave the opened package exposed.

Caution

• Heated contents can become extremely hot, so handle with care to avoid burns.

Wheat Flour, Black Bean Paste Powder (23%) (Black Bean Paste, Colour (150c), Stabiliser (1400)), Sugar, Salt, Black Bean Paste Seasoning (Black Bean Paste, Stabiliser (1400)), Corn Powder, Salt, Milk, Onion Seasoning Mix, Mixed Potato Starch (Wheat), Vegetable Oil (Palm Olein Oil), Thickener (1422), Colour (150c), Roasted Onion Powder, Rice Flour, Soy Sauce Powder (Soy, Wheat), Soy Seasoning (Soy, Wheat), Hydrolyzed Vegetable Protein (Soy, Wheat)

• Contains Wheat, Gluten, Soy, Milk.

Per 100g:

• Energy: 1409 kJ (337 Kcal)
• Protein: 10 g
• Fat: 5 g
• Saturated: 2.1 g
• Carbohydrate: 62 g
• Sugars: 34 g
• Sodium: 6060 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053