오뚜기 야채 스프 80g(OTG Vegetable Cream Soup 80g)

1. Pour 800 ml of cold water into a pot and add 80 g of OTG Mushroom Cream Soup (1 bag).
2. Stir well and bring to a boil over heat.
3. Once it begins to boil, reduce the heat and stir occasionally for about 3 minutes.

Simple recipe

1. Dissolve 15 g (1 tablespoon) of powder in 150 ml of hot water and stir until smooth.
2. Microwave 700W for 2 minutes or 1000W for 1 minute 30 seconds.
3. Stir before and after heating.

Cautions

• Store in a cool, dry place away from direct sunlight.
• After opening, keep sealed and consume quickly.
• Black specks in the product are from black pepper and are safe to eat.
• Use caution when heating as contents may become hot and overflow.

Storage

• Keep in a cool, dry place away from direct sunlight.
• Seal tightly after opening and use promptly.

Wheat, Corn Flour, Palm Oil (Palm Olein Oil, Palm Stearin Oil), Glucose, Salt, Processed Cream Powder (Milk), Mushroom Seasoning Powder (Soy), Whey Powder (Milk), Sugar, Non Dairy Creamer (Milk), Dried Onion (3%), Dried Carrot (2.3%), Onion Powder (0.8%), Dried Broccoli (0.5%), Dried Sweet Pumpkin (0.5%), Dried Green Onion (0.3%), Black Pepper

• Contains Wheat, Gluten, Milk, Soy.

Per 80g serving:

• Energy: 1368 kJ (327 Kcal)
• Protein: 8 g
• Fat: 7.6 g
• Saturated: 4 g
• Carbohydrate: 56 g
• Sugars: 12 g
• Sodium: 2000 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053