오뚜기 돼지불고기양념 2.2KG(OTG Pork BBQ Sauce 2.2KG)

Instructions:

1. Marinate the meat with the ratio of meat to Ottogi seasoning: 4:1.
2. Add the meat to a pan and cook over medium heat until it is fully cooked.

Tip

Add ingredients like onions, green onions, carrots, cabbage, mushrooms, and perilla leaves according to your preference.

Cooking Suggestions:

Ideal for dishes that require a strong flavor, such as chicken ribs, spicy rice cakes, and grilled pork belly.

Storage

• Store in a cool, dry place away from direct sunlight.
• After opening, seal the lid tightly and refrigerate. Consume promptly for the best quality.

Caution

• Ensure to shake the bottle well before use, as the ingredients may settle.

Allergen Information

• Contains soy, wheat and gluten.
• May contain milk and chicken.
• Contains alcohol (1ml/100g) which will be reduced after cooking.

• Korean Hot Pepper Paste
• Sugar
• Malt Starch Syrup
• Vegetable Mix
• Soy Sauce (Water, Soybean, Salt)
• Red Pepper Powder
• Salt
• Food Starch Modified
• Pyogo Mushroom Extract
• Pepper Powder
• Pineapple Concentrate
• Oleoresin Paprika
• Seasoning Powder
• Xanthan Gum
• Water

Per 100g:

• Energy: 795 kJ (190 kcal)
• Sodium: 1,860 mg (93%)
• Carbohydrates: 41g (13%)
  Sugars: 35g (35%)
• Total Fat: 1.8g (3%)
  Trans Fat: 0g
  Saturated Fat: 0g (0%)
• Cholesterol: 0mg (0%)
• Protein: 2g (4%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053