오뚜기 도가니탕 종로식 500G(OTG Jong-Ro Beef Knuckle Soup 500G)

Stovetop Cooking:

• Pour the beef broth into a pot and boil for 3 minutes 30 seconds to 4 minutes 30 seconds.

Microwave Cooking:

• After pouring the contents into a microwave-safe container, cover with a lid or wrap, and microwave for 5 minutes (at 700W) or 4 minutes 30 seconds (at 1000W).

Boiling Water Cooking:

• Place the unopened product in boiling water and heat for approximately 5 minutes and 30 seconds.

Storage

• Store in a cool, dry place.
• Avoid severe impact and do not leave the product open.

Caution

• There is a risk of spoilage after opening, so please consume the product promptly.
• Be careful when handling frozen products as they may be extremely hot and can cause burns.
• The white substance that may appear in the product is a naturally occurring component and is safe to consume.

Allergen Information

• Contains beef, soybeans and shellfish (including oysters).
• May contain quail eggs, eggs, milk, wheat, crab, prawns, pork, tomato, chicken, squid, shellfish (including abalone and mussels), sulfites, and pine nuts. Compensation and remedies are provided according to the Consumer Basic Law.

• Water
• Ox Knee Extract (10%)
• Ox Tendon (10%)
• Ox Knee (5%)
• Beef Leg Bone Extract (3.5%)
• Garlic Extract
• Onion Powder
• Soup Seasoning Powder (Soy, Mollusc)

per 500g serving:

• Energy: 880 kJ (160 kcal)
• Sodium: 880 mg (44%)
• Carbohydrate: 0 g (0%)
• Sugars: 0 g (0%)
• Fat: 7 g (13%)
• Saturated Fat: 1.7 g (11%)
• Trans Fat: 0.5 g
• Cholesterol: 80 mg (27%)
• Protein: 24 g (44%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053