예다원 죽엽 백숙재료 100G(YDW Bamboo Chicken Soup Spices 100G)

1. Add the teabag, garlic, and green onions to 2–3 liters of water and bring to a boil.
2. Once boiling, simmer over medium heat for an additional 20 minutes to create a rich broth.
3. Add cleaned chicken or duck and continue boiling until the meat is fully cooked. (Optional: Add ginseng or jujube for enhanced flavor.)
4. Remove and discard the teabag before serving.

Cautions

• Do not use a high-pressure cooker. The teabag may burst under pressure.
• This product contains no preservatives or artificial additives and may spoil or attract insects if not stored properly.

Storage

• Store in a cool, dry place away from direct sunlight.
• For long-term storage, refrigeration is recommended.

Mulberry (Morus alba), Siberian Ginseng (Eleutherococcus senticosus), Kalopanax (Kalopanax septemlobus), Milk Vetch Root (Astragalus membranaceus), Korean Angelica Root (Angelica gigas)

PRODUCT OF KOREA

Per 100g:

• Energy: 552.4 kJ (132 Cal)
• Protein: 6 g
• Fat, total: 0 g
  Saturated: 0 g
• Carbohydrate: 16 g
  Sugar: 0 g
• Dietary Fibre: 0 g
• Sodium: 0 mg

Corean Food Corporation Pty Ltd
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053