수라 야채교자 454g(Sura Vegetable Gyoza 454g)

• Pan Fry (Best): Lightly grease a pan with oil and cook dumplings over medium heat for 4–5 minutes until golden brown.
• Steam: Pour enough water into a steamer and boil. Once boiling, place dumplings inside and steam for 7–8 minutes.
• Microwave (1,000W): Place 5 dumplings on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and microwave for 2 minutes.
• Air Fryer: Shake 10 dumplings with 5–6 tablespoons (30g) of cooking oil in a bag. Place in air fryer at 180°C and cook for 10 minutes.

Cautions

• Quality of product may change if thawed and frozen again.
• Follow storage instructions to maintain quality and safety.

Storage

Keep frozen at or below -18°C (0°F).

Wheat flour, cabbage, food starch modified, leek, onion, shortening, soy protein, Welsh onion, glass noodle, salted radish, vegetable seasoning (glucose, soy sauce powder, monosodium L-glutamate, maltodextrin, dextrose, onion powder, salt, silicon dioxide, caramel color (color (150c)), black pepper powder, white pepper, spices, disodium 5'-ribonucleotide, garlic powder), isolated soy protein, sugar, salt, monosodium L-glutamate, sauce (soybean oil, Welsh onion, onion, green tea powder), potato starch, emulsifier (D-sorbitol, soybean oil, polyglycerol esters of fatty acids, soy lecithin), purified water, black pepper powder, disodium 5'-ribonucleotide.

• Contains soy, wheat, gluten
• Manufactured in a facility that also processes sesame, egg, milk, fish, molluscs, shellfish, crustacean, gluten cereals, tree nuts, peanut, and sulphites.

MADE IN SOUTH KOREA

Per 100g:

• Energy: 732 kJ (175 kcal)
• Protein: 10.0 g
• Total Fat: 4.8 g
• Saturated Fat: 1.7 g
• Trans Fat: 0.0 g
• Total Carbohydrate: 25.0 g
• Sugars: 3.0 g
• Dietary Fibre: 4.2 g
• Sodium: 380 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com