수라 부추교자 454g(Sura Leek Gyoza 454g)

• Pan Fry (Best): Lightly grease a pan with oil and cook dumplings over medium heat for 4–5 minutes until golden brown.
• Steam: Pour enough water into a steamer and boil. Once boiling, place dumplings inside and steam for 7–8 minutes.
• Microwave (1,000W): Place 5 dumplings on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and microwave for 2 minutes.
• Air Fryer: Shake 10 dumplings with 5–6 tablespoons (30g) of cooking oil in a bag. Place in air fryer at 180°C and cook for 10 minutes.

Cautions

• Quality of product may change if thawed and frozen again.
• Follow storage instructions to maintain quality and safety.

Storage

Keep frozen at or below -18°C (0°F).

Wheat Flour, Leek, Food Starch Modified, Cabbage, Onion, Welsh Onion, Shortening, Soy Protein, Glass Noodle, Salted Radish, Vegetable Seasoning (Glucose, Soy Sauce Powder, Monosodium L-Glutamate, Maltodextrin, Dextrose, Onion Powder, Salt, Silicon Dioxide, Caramel Colour (150c), Black Pepper Powder, Garlic Powder), Soy Sauce, Sugar, Isolated Soy Protein, Monosodium L-Glutamate, Salt, Sauce (Soybean Oil, Welsh Onion, Onion, Green Tea Powder), Potato Starch, Emulsifier (Sorbitol, Soy Lecithin, Purified Water), Black Pepper Powder, White Pepper Spices, Disodium 5'-Ribonucleotide

• Contains Soy, Wheat, Gluten

MADE IN SOUTH KOREA

Per 100g:

• Energy: 690 kJ
• Protein: 7.3 g
• Total Fat: 5.8 g
• Saturated: 0.1 g
• Trans Fat: 0.0 g
• Carbohydrate: 22.9 g
• Sugars: 3.7 g
• Dietary Fibre: 4.0 g
• Sodium: 505 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com