수라 낙지잎새만두 600g(Sura Octopus Dumpling 600g)

Steamed (Best)

1. Pour a moderate amount of water into a steamer and bring to a boil.
2. Place frozen dumplings in the steamer and steam for 7–8 minutes.

Microwave

1. Place 6 dumplings on a microwave-safe plate.
2. Add 2 tablespoons of water, cover with plastic wrap and microwave on HIGH (1000W) for 1½ minutes.

Pan-Fried

1. Lightly grease a frying pan and preheat.
2. Pan-fry the dumplings over medium-high heat for 4–5 minutes or until golden brown.

Wheat Flour, Small Octopus (Mollusc), Baby Octopus (Mollusc), Golden Threadfin Bream (Fish), Tofu, Onion, Starch Mixture, Soy Oil, Fish Cake (Pollack Fish), Wheat Starch, Salt, Soy Protein, Soy Oil, Crab Concentrate (Crustacea), Monosodium L-Glutamate, Wheat Gluten, Carrageenan, Crab Flavor, Soy Lecithin, Cochineal Pigment, Oleoresin Paprika, Welsh Onion, Leek, Konjac, Dried Radish, Squid (Mollusc), Carrot, Cooking Wine, Sesame Oil, Salt, Soy Sauce, Garlic, Oyster Sauce (Mollusc), Shiitake Mushroom Extract, Emulsifier (D-Sorbitol, Glycerin Esters Of Fatty Acids, Soy Lecithin, Purified Water), Isolated Soy Protein, Monosodium L-Glutamate, Ginger, Black Pepper Powder, Yeast Extract (Barley), Tapioca Starch Modified, Disodium 5'-Ribonucleotide, Sodium Pyrophosphate

• Contains Soy, Wheat, Gluten (Barley), Fish (Threadfin Bream, Pollack), Mollusc (Octopus, Oyster, Squid), Crustacea (Crab), Sesame

Per 100g:

• Energy: 748kJ (179Kcal)
• Protein: 8.6g
• Total Fat: 8.0g
• Saturated: 0.8g
• Trans Fat: 0.0g
• Carbohydrate: 19.0g
• Sugars: 2.5g
• Sugar Alcohols: 0.0g
• Dietary Fibre: 1.6g
• Sodium: 342mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com