수라 김치교자 454g(Sura Kimchi Gyoza 454g)

• Pan Fry (Best): Lightly grease a pan with oil and cook dumplings over medium heat for 4–5 minutes until golden brown.
• Steam: Pour enough water into a steamer and boil. Once boiling, place dumplings inside and steam for 7–8 minutes.
• Microwave (1,000W): Place 5 dumplings on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and microwave for 2 minutes.
• Air Fryer: Shake 10 dumplings with 5–6 tablespoons (30g) of cooking oil in a bag. Place in air fryer at 180°C and cook for 10 minutes.

Cautions

• Quality of product may change if thawed and frozen again.
• Follow storage instructions to maintain quality and safety.

Storage

Keep frozen at or below -18°C (0°F).

Wheat Flour, Kimchi (Salted Fermented Shrimp (Crustacea)), Anchovy Sauce (Fish), Food Vegetable Seasoning (Glucose, Soy Sauce Powder, Monosodium L-Glutamate, Maltodextrin, Dextrose, Disodium 5'-Ribonucleotide, Garlic Powder), Kimchi Seasoning (Red Pepper Seasoning Powder, Sugar, Capsicum Oleoresin, Disodium 5'-Ribonucleotide, Artificial Flavor (Kimchi), Soybean Oil, Salt, Sugar, Yeast Extract, Vinegar), Food Starch Modified, Corn Syrup Mixture, Capsicum Oleoresin, Salt, Dried Red Pepper, Soybean Oil, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Purified Water, Disodium 5'-Ribonucleotide, Leek, Soy Protein, Dried Radish, Shortening, Glass Noodle, Cabbage, Onion, Isolated Soy Protein, Dextrin, Dextrose, Onion Powder, Salt, Silicon Dioxide, Caramel Color (Colour 150d), Black Pepper Powder, White Pepper Spice Powder, Sugar, Maltodextrin, Salt, Monosodium L-Glutamate, Citric Acid, Yeast Extract (Wheat, Barley), Oleoresin Paprika, Salt, Sugar, Potato Starch, Monosodium L-Glutamate, Dried Red Pepper Powder, Sauce (Starch Syrup, Purified Water, Red Chili, Dried Red Pepper Powder, Oleoresin Paprika, Disodium 5'-Ribonucleotide, Grapefruit Seed Extract), Emulsifier (D-Sorbitol).

• Contains Soy, Wheat, Gluten (Wheat, Barley), Fish (Anchovy), Crustacea (Shrimp)
• May contain Sesame, Egg, Milk, Fish, Molluscs, Shellfish, Crustacean, Gluten Cereals, Tree Nuts, Peanut, Sulphites

MADE IN KOREA

Per 100g:

• Energy: 686 kJ (164 kcal)
• Protein: 9.0 g
• Fat, total: 3.9 g
  - Saturated: 1.8 g
  - Trans Fat: 0.0 g
• Carbohydrate: 25.0 g
  - Sugars: 3.0 g
• Dietary Fibre: 3.6 g
• Sodium: 380 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com