송학 한입쏙 쌀떡볶이떡 500G(SH Rice Cake Stick 500G)

Cooking

1. Open the package and rinse the rice cakes in water.
2. Prepare the seasoning (such as gochujang, soy sauce, etc.) in a pot.
3. When the water boils, add the rice cakes and boil for about 4-5 minutes until they become soft.

Rice (96.5%), Refined Salt, Spirit (0.95%)

Per 100g:

• Energy: 962.8kJ
• Protein: 4g
• Fat, total: 0.7g
• Saturated: 0.2g
• Carbohydrate, total: 53g
• Sugars: 0g
• Dietary Fiber: 0g
• Sodium: 200mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053