송학 조랭이 쌀떡볶이떡 500G(SH Rice Cake Stick Joraengi 500G)

Cooking

1. After opening the package, rinse the rice cakes in cold water.
2. Put water in a pan and bring it to a boil.
3. When the water boils, add the tteokbokki rice cakes, vegetables, fish cakes, and sauce. Stir and cook for 3-4 minutes until everything is well mixed and the rice cakes are soft.

Rice (96.5%), Refined Salt, Spirit (0.95%)

Per 100g:

• Energy: 962.8kJ
• Protein: 4g
• Fat, total: 0.7g
• Saturated: 0.2g
• Carbohydrate, total: 53g
• Sugars: 0g
• Dietary Fiber: 0g
• Sodium: 200mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053