송학 신당동 쌀떡볶이떡 400G(SH Rice Cake Stick 400G)

Cooking

1. Put water in a pan and bring it to a boil.
2. Once the water is boiling, add tteokbokki rice cakes and your prepared seasoning (soy sauce, green onions, onions, cheese, etc.), stir, and cook as desired.

Rice (96.5%), Refined Salt, Sprit (0.95%)

Per 100g:

• Energy: 962.8kJ
• Protein: 4g
• Total Fat: 0.7g
• Saturated: 0.2g
• Carbohydrate, total: 53g
• Sugar: 0g
• Dietary Fiber: 0g
• Sodium: 200mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053