송학 감자수제비 500g(SH Wheat Potato Flakes 500g)

Cooking

1. Pour 1300 ml of water, the sujebi (hand-pulled dough pieces), and the soup powder into a pot and bring it to a boil. Stir occasionally to prevent the sujebi from sticking together. Adjust the amount of water and soup powder to your liking as you cook.
2. Depending on your preference, you can add pumpkin, carrots, mushrooms, green onions, etc., to make it even more delicious.

[Noodle] Wheat Flour, Potato Starch, Salt, Cooking Wine, Acidity Regulator (Preservative (260, 262)), Water, Antioxidant Synergist (325), Humectant (1520), Alpage 2 Emulsifier (475), Powder Cellulose Starch

[Soup Base] Salt, Flavour Enhancer (621), Soy Sauce Powder (Soy Sauce, Salt, Maltodextrin), Sugar, Fish (Anchovy) Powder, Garlic Powder, Flavor Base Powder, Onion Powder, Dried Bonito Powder, Black Pepper Powder, Caramel
Vegetable Base: Dried Seaweed, Dried Chili Pepper, Dried Carrot, Dried Onion, Dried Green Onion, Dried Laver, Salt

• Contains wheat, soy, fish (anchovy)

Per 100g:

• Energy: 1055kJ
• Protein: 6.5g
• Fat, total: 0.3g
• Saturated: 0.35g
• Carbohydrate, total: 56g
• Sugars: 0g
• Dietary Fiber: 0g
• Sodium: 295mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053