샘표 춘천 닭갈비양념 180g(SP Spicy Stir Fry for Chicken 180g)

1. Cut chicken thigh meat (500g) into bite-sized pieces and marinate with seasoning sauce for 20 minutes.
2. Heat cooking oil in a frying pan over medium heat, then stir-fry the marinated chicken for 5 minutes.
3. Add cabbage and continue stir-frying for another 5 minutes.
4. Finally, add green onion, stir lightly, and serve.

Tip: Enhance the dish by adding sweet potatoes or rice cakes for extra flavor!

Red Pepper Paste, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Onion, Sugar, Garlic, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Alcohol), High Fructose Corn Syrup, Yeast Extract, Licorice Extract, Sucralose (955), Ginger, Red Pepper Powder, Yeast Extract, Wheat Extract, Spice Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Ginger, Pepper, Nutmeg, Cinnamon, Celery), Black Pepper Powder, Oleoresin Paprika (160C), Disodium Inosinate (631), Disodium Guanylate (627), Water.

• Contains Soybean, Wheat and Gluten

PRODUCT OF KOREA

Per 100g:

• Energy: 466.7 kJ
• Total Fat: 0.8g
• Saturated Fat: 0.2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 1,316.7mg
• Total Carbohydrate: 22.8g
• Dietary Fibre: 0g
• Sugars: 14.4g
• Protein: 3.3g

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453