동원 매콤달콤 떡볶이(파우치) 240g(DW Topokki with Spicy&Sweet 240g)

Prepare the Rice Cake: Wash 200g (2 servings) of rice cake with water and drain it.

Cooking:

1. Pour 250 ml of water into a pot and bring it to a boil.
2. Add the washed rice cake and 2 packs of sauce.
3. Cook for 4–5 minutes while stirring occasionally until the rice cakes are soft.

⚠️ Caution: Product may be hot after cooking. Please handle with care.

Extra Enjoyment Tip

• After eating the tteokbokki, add rice and seaweed flakes to the leftover sauce and mix well.
• Optionally, add some cheese to enhance the flavor.

Rice Cake (83.33%) [Rice (82.4%), Salt (0.24%), Alcohol (0.16%)], Citric Acid, Dietary Fiber, Rice Bran. Sauce (16.67%) [Sugar (7.08%), Glucose (Corn Starch) (2.20%), Red Pepper Powder (2.23%), Salt, Flavour Enhancer (621), Mixed Seasoning (0.64%) (Rice Flour, Red Pepper Powder, Salt, Garlic Powder, Glucose), Green Onion Flakes, Wheat Flour, Modified Starch (Acetylated Distarch Adipate), Onion Powder, Corn Starch, Flavor Enhancer (Corn Starch, Sugar, Yeast Extract, Salt), Yeast Extract, Mixed Seasoning (0.24%) (Hydrolyzed Protein, Maltodextrin, Salt), Black Pepper Powder, Silica Dioxide, Oleoresin Paprika, Guar Gum, Mixed Seasoning Hydrolyzed (0.12%) (Hydrolyzed Soy Protein, Salt, Maltodextrin)]

• Contains Soy, Wheat, Gluten

MADE IN KOREA

Per Serving (240g):

• Energy: 2,447.6 kJ (584.9 Kcal)
• Protein: 9 g
• Total Fat: 1.3 g
• Saturated: 0 g
• Trans Fat: 0 g
• Carbohydrate: 134 g
• Sugars: 25 g
• Dietary Fibre: 4 g
• Sodium: 2,370 mg
• Cholesterol: 0 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com