대림 주부초밥짱 480g(DR Fried Bean Curd 480g)

1. Wash and Cook Rice
Wash the rice grains gently without damaging them and cook the rice. Use a rice-to-water ratio of 1:1.

2. Mix Seasoning with Rice
Add the liquid sauce and seasoning to 330g of cooked rice and mix evenly.

3. Prepare Bean Curd
Slightly squeeze out the seasoning from the bean curd after opening.

4. Fill Bean Curd with Rice
Open the bean curd slits and fill them with the seasoned cooked rice. Enjoy!

Soy Bean, Soy Bean Oil, Water, Salt
Sauce 1: Water, Vinegar, Soy Sauce, Sugar, Corn Syrup, Salt
Sauce 2: Roasted Sesame Seed, Roasted Black Sesame Seed, Dried Carrot, Dried Spring Onion, Flake
• Contains Soy and Sesame

Per 100g:
• Energy: 810kJ
• Protein: 0g
• Fat, total: 6g
• Saturated: 4g
• Carbohydrate, total: 26g
• Sugar: 14g
• Sodium: 888mg

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