대림 애니쿡 당면 군만두 1.4KG(DL Noodle Fried Dumpling 1.4KG)

Pan-Fry

1. Preheat a frying pan with oil over medium heat.
2. Place the frozen dumplings in the pan without thawing, spacing them evenly.
3. Cook for about 4–5 minutes, turning occasionally, until the surface becomes golden brown.
4. Remove and enjoy.

Deep-Fry

1. Heat oil to 170–180°C, enough to submerge the dumplings.
2. Add the frozen dumplings and deep-fry for about 2–3 minutes until the surface turns golden brown.
3. Remove excess oil and serve hot to enjoy the crispy texture.

Cautions

• This is a frozen product. Please cook thoroughly before eating.
• Cooking time may vary depending on appliance and amount. Monitor to ensure dumplings are fully heated.
• Be careful of burns from hot oil when frying.
• Do not refreeze once thawed.

Storage

• Keep frozen at or below -18°C (store in the freezer compartment).

Wheat Flour, Vermicelli, Defatted Soybean Protein (Wiltex 104), Soybean Oil, Mixing Soy Sauce, Sugar, Salt, Glutamic Acid (620), Flavoured Oil, Edible Oil and Fat Processed Goods (Soybean Oil), Black Pepper Powder

• Contains Soy, Wheat, Gluten

PRODUCT OF KOREA

Per 100g:

• Energy: 720 kJ (172 Cal)
• Protein: 5 g
• Fat, total: 2.1 g
  Saturated: 1 g
• Carbohydrate: 33 g
  Sugar: 1 g
• Sodium: 367 mg

GFEX Pty Ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053