농심 튀김우동면 118g(NS Udon Noodle 118g)[SINGLE]

1. Boil 500 ml of water.
2. Add noodle, soup base, and flakes.
3. Cook for 4½ minutes and enjoy!

[Noodles]: Wheat Flour, Vegetable Oil (Contains Antioxidant (307b)), Potato Starch, Salt, Emulsifier (475, 322 (Soy)), Wheat Gluten, Mineral Salts (501, 452, 500, 339), Cuttlefish (Mollusc), Anchovy (Fish), Shrimp (Crustacean), Colour (101).
[Soup Base]: Maltodextrin, Salt, Sugar, Fish (Tuna, Anchovy, Bonito), Glucose, Hydrolysed Vegetable Protein (Soy, Wheat), Soy Sauce (Wheat, Soy, Salt), Thickener (414), Flavour Enhancers (621, 627, 631), Colour (150c), Spices, Seaweed, Vegetable Oil (Soy), Vegetables.
[Flakes]: Fish (Pollack, Bream), Starches (Corn, Potato, Tapioca), Wheat Flour, Sweetener (420), Dried Seaweed, Vegetables, Vegetable Oil, Sugar, Salt, Emulsifier (422).

• Contains Wheat, Gluten, Soy, Mollusc, Fish and Crustacean.
• May contain Egg, Peanut, Milk, Sesame and Tree Nuts.

Per serving (118g):

• Energy: 2110 kJ (504 kcal)
• Protein: 9.9 g
• Fat, Total: 16.3 g
• Saturated: 8.1 g
• Carbohydrate: 79.0 g
• Sugars: 5.2 g
• Sodium: 1640 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com