농심 신라면 톰양멀티(NS SHIN RAMYUN TOMYUM 123G*4)[MULTI]

1. Boil 500 ml (about 3 cups) of water.
2. Add noodles, seasoning powder, and flakes.
3. Cook for 4.5 minutes.
4. Remove from heat and add tomyum paste.
5. Stir well and serve.

[Noodles]: Wheat Flour, Starches (Wheat), Vegetable Oils, Salt, Acidity Regulators (501, 500, 339), Emulsifiers (452, 322 (Soy)), Antioxidant (307b), Soy Sauce (Soy, Wheat, Salt), Colour (101), Flavour Enhancers (627, 631).
[Seasoning Powder]: Salt, Hydrolysed Vegetable Proteins (Soy), Maltodextrin, Flavour Enhancers (621, 627, 631), Sugar, Spices, Yeast Extract, Vegetables, Soy Sauce (Soy, Wheat, Salt), Vegetable Oils (Soy), Glucose, Gum Arabic, Fructose, Soy, Food Acids (296, 330), Emulsifiers (322 (Soy)).
[Tomyum Paste]: Vegetable Oils, Citric Acid, Flavours, Chilli, Water, Spices, Vegetables, Flavour Enhancers (621, 627, 631), Salt, Lemongrass, Sugar, Shrimp Flavour (Crustacean), Anchovy (Fish), Fructose, Maltodextrin, Colour (150c), Xanthan Gum.
[Flakes]: Dried Vegetables, Soy, Soy Sauce (Soy, Wheat, Salt), Wheat Gluten, Yeast Extract, Sugar, Salt, Spices, Cocoa Powder, Corn Starch, Flavour Enhancers (627, 631), Food Acids (330, 296), Maltodextrin, Gum Arabic, Flavours.

• Contains Wheat, Gluten, Soy, Crustacean and Fish
• May contain Mollusc, Egg, Peanut, Milk, Tree Nuts and Sesame

MADE IN KOREA

Per serving (123g):

• Energy: 536 kJ
• Protein: 2.7g
• Total Fat: 3.9g
• Saturated: 1.9g
• Carbohydrate: 20.4g
• Sugars: 1.3g
• Sodium: 427mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com