농심 신라면 블랙 멀티(NS Shin Ramen Black 130g*4)[MULTI]
농심 신라면 블랙 멀티(NS Shin Ramen Black 130g*4)[MULTI]
Expiration date: 23/07/2026
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20% Sale price $10.56
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Instructions
- Boil 500 mL of water. Add noodles, soup bases, and vegetable mix.
- Cook for 4 ½ minutes, stirring occasionally.
- Remove from heat and serve.
Precautions
Ingredients
[Noodles]: Wheat Flour, Starches, Vegetable Oils (Contains Antioxidant (307b)), Salt, Mineral Salts (501, 500, 452, 339), Maltodextrin, Glucose, Vegetables, Colour (101), Emulsifier (322 (Soy)).
[Soup Powder (1)]: Maltodextrin, Vegetables, Hydrolysed Vegetable Protein (Soy, Wheat), Salt, Flavour Enhancers (631, 627, 621), Maltose, Thickener (414), Spices, Vegetable Oils (Sesame, Soy), Yeast Extract, Starches, Soy Sauce (Soy, Wheat, Salt), Fructose, Sweetener (420), Emulsifiers (422, 322 (Soy)), Flavours, Anti-Caking Agent (551), Sugar, Kelp, Wheat Gluten, Glucose.
[Soup Powder (2)]: Maltodextrin, Pork, Salt, Vegetables, Sugar, Beef Bone Extract, Maltose, Vegetable Oils, Flavours, Starches (Wheat), Flavour Enhancers (631, 627), Sesame, Shrimp (Crustacean), Hydrolysed Vegetable Protein (Soy), Kelp, Anti-Caking Agent (551), Glucose, Emulsifier (322 (Soy)), Yeast Extract, Mineral Salt (339).
[Flakes]: Vegetables, Pollack (Fish), Textured Vegetable Protein (Soy), Wheat Gluten, Glucose, Starches (Wheat), Soy Sauce (Soy, Wheat, Salt), Maltodextrin, Flavours, Sugar, Mineral Salts (500, 340), Flavour Enhancers (627, 631), Emulsifiers (422, 452), Salt, Yeast Extract.
- Contains Wheat, Gluten, Soy, Sesame, Fish and Crustacean.
- May contain Egg, Milk, Peanuts and Tree Nuts.
Nutritional Information
Per serving (130g):
- Energy: 2290 kJ (547 kcal)
- Protein: 12 g
- Fat, Total: 16 g
- Saturated: 7.7 g
- Carbohydrate: 88 g
- Sugars: 5.3 g
- Sodium: 1950 mg
The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.
Importer Information
Nongsim Australia Pty Ltd
• Address: Suite 2.8, 56 Delhi Road, North Ryde, NSW 2113 Australia
• Tel: 02 9870 7178