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GF 황태채 170G(GF Dried Pollack Strip 170G)

GF 황태채 170G(GF Dried Pollack Strip 170G)

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Instructions

Cooking Instructions

  1. Heat the pan with sesame oil.
  2. Fry 100g of dried pollack strip for 5 minutes.
  3. Add 2L of boiling water, egg, and sliced shallot; cook for 10 minutes.

Precautions

Ingredients

Dried Pollack

  • Contains Fish

Nutritional Information

Per 100g:

  • Energy: 1113kJ
  • Protein: 60g
  • Total Fat: 2.7g
  • Saturated: 0g
  • Carbohydrate, total: 0g
  • Sugar: 0g
  • Sodium: 480mg

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

GFEX Pty Ltd.

  • Address: Block V, Unit 1, 391 Park Road, Regents Park, NSW 2143, Australia
  • Tel: +61 2 9644 3790