CJ Homestyle 돼지고기만두(CJ BIBIGO Mandu Pork 500G)

Pan Fry

1. Pour enough cooking oil into a non-stick pan and preheat on medium heat for 1 minute.
2. Switch to medium-low heat, place the frozen Mandu in the pan and cook for 9 minutes, turning until all sides are golden brown.

Air Fry

1. Place the frozen Mandu on an air fryer tray without stacking. Use spray oil to coat the Mandu.
2. Cook at 190°C for 8 minutes, then flip and cook an additional 5 minutes until golden brown.

Steam

1. Pour enough water into a steamer and boil.
2. Once boiling, place the frozen Mandu inside and steam for 8 minutes.

Additional Serving Suggestions

• Sweet and Sour Mandu: Mix water, sugar, and soy sauce in a pot. Once it boils, thicken with starch water. Dip grilled Mandu and vegetables in the sauce.
• Mandu Gratin: Sauté vegetables with tomato sauce, place Mandu on top, sprinkle cheese, and bake at 190°C for 5 minutes.

Cautions

• Cooking times may vary depending on your appliance.
• Be cautious of hot oil or steam during preparation.

Storage

• Keep frozen at or below -18°C.
• Do not refreeze after thawing.

Water, Glass Noodles (Water, Sweet Potato Starch), Pork (14%), Flour Mix (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt), Textured Vegetable Protein (Soy), Wheat Flour (Wheat, Thiamin, Folic Acid), Garlic Chives, Onion, Tofu (Soybean, Water, Mineral Salt (511)), Seasoning (Flavour Enhancers (635, 631, 627), Emulsifiers (452, 450), Soy, Wheat), Garlic, Ginger, Sesame Oil, Beef Stock Powder (Flavour Enhancers (621, 631, 627), Acidity Regulator (330), Thiamin (Vitamin B1)), Wheat, Soy, Milk, Wheat Fibre, Soy Sauce (Soy, Wheat), Canola Oil, Salt, Pepper

• Contains Gluten, Wheat, Soy, Milk, Sesame

Per 100g:

• Energy: 812 kJ (194 Kcal)
• Protein: 7.9 g
• Total Fat: 7.8 g
• Saturated: 2.6 g
• Carbohydrate: 22.5 g
• Sugars: 1.9 g
• Dietary Fibre: 2.0 g
• Sodium: 408 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com