CJ BIBIGO 바오번 야채잡채 320G(CJ BAO Vege & Glass Noodles Buns)

Microwave (700 W – 4 min)

1. Take out the Bao and tray together. No need to defrost before cooking.
2. Pour water into the center of the tray up to the “standard line.”
3. Place the tray with the Bao in the microwave and heat for 4 minutes (700 W) or 3 minutes 30 seconds (1000 W).

Steamer (12–15 min)

1. Once the water is boiling, place the frozen Bao in the steamer.
2. Cover and steam for approximately 12 to 15 minutes.

Cautions

• Do not defrost before cooking.

Storage

• Keep frozen at or below -18°C.

Allergen Information

• Contains wheat, gluten, soy and sesame.
• May contain egg, peanut, treenuts, milk, fish, crustacean, mollusc, sulphites.

Wheat Flour, Water, Vegetables (14%) (Cabbage, Carrots, Spinach, Green Onions, Garlic), Palm Shortening [Antioxidants (307, 322 (Soy))], Emulsifier (471), Shiitake Mushrooms (4%), Sesame Oil, Potato Glass Noodles (2%), Sugar, Textured Soy Protein, Soy Sauce (Soy, Wheat), Yeast, Flavour Enhancers (621, 635), Yeast Extract, Salt

• Contains Wheat, Gluten, Soy, Sesame

Per 100g:

• Energy: 992 kJ (237 Kcal)
• Protein: 6.4 g
• Fat, Total: 7.9 g
• Saturated: 2.8 g
• Carbohydrate: 34.8 g
• Sugars: 4.4 g
• Dietary Fibre: 2.2 g
• Sodium: 180 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com