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CJ BIBIGO 사골곰탕(CJ Beef Bone Soup 500G)

CJ BIBIGO 사골곰탕(CJ Beef Bone Soup 500G)

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Product Features

  • Rich and deep-flavored beef bone broth for authentic Korean soup dishes
  • Versatile base for rice cake soup, dried pollock soup, or custom recipes
  • Convenient pouch packaging for quick and easy preparation

Instructions

Into a Pot

  1. Open the pouch and pour the contents into a pot.
  2. Boil for 2 minutes 30 seconds to 3 minutes.
  3. Optional: Add salt, black pepper, and chopped green onion to taste.

In a Microwave

  1. Pour contents into a microwave-safe bowl and cover with a lid or plastic wrap.
  2. Heat for 4 minutes 30 seconds at 700W or 3 minutes 30 seconds at 1000W.

In Boiling Water

  1. Place the unopened pouch in boiling water.
  2. Boil for 3 to 4 minutes.
  3. Note: Follow the heating instructions. Overheating can make the soup salty.

Precautions

Cautions

  • Follow heating instructions carefully to prevent over-seasoning.

Storage

  • Avoid direct sunlight and keep in a cool place.

Ingredients

Water, Australian Beef Bone Extract (1%) (Australian Beef Bone Extract, Salt), Salt, Australian Beef Stock (0.2%) (Soybean, Wheat), Flavour Enhancer (631, 627), Vegetable Stock

  • Contains: Soybean, Wheat, Gluten

MADE IN KOREA

Nutritional Information

Per 100g:

  • Energy: Less than 40 kJ
  • Protein: Less than 1 g
  • Total Fat: Less than 1 g
  • Saturated: Less than 1 g
  • Carbohydrate: Less than 1 g
  • – Sugars: Less than 1 g
  • Sodium:

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com