CJ BIBIGO 바오번 돼지고기 320G(CJ BAO Vege & PORK Buns)

Microwave (700 W – 4 min)

1. Take out the Bao and tray together. No need to defrost before cooking.
2. Pour water into the center of the tray up to the “standard line.”
3. Place the tray with the Bao in the microwave and heat for 4 minutes (700 W) or 3 minutes 30 seconds (1000 W).

Steamer (12–15 min)

1. Once the water is boiling, place the frozen Bao in the steamer.
2. Cover and steam for approximately 12 to 15 minutes.

Cautions

• Contents will be hot after heating. Handle with care to avoid burns.

Storage

• Keep frozen at or below -18°C until ready to use.

Allergen Information

• Contains wheat, gluten, soy and sesame.
• May contain egg, peanut, treenuts, milk, fish, crustacean, mollusc, sulphites.

Wheat Flour, Water, Plant-Based Minced Meat (8%) (Water, Soy Protein, Yeast Extract, Thickener (461, 414), Potato Starch, Cane Sugar, Salt, Flavouring, Pea Protein, Rice Protein, Barley Malt Extract, Shiitake Mushroom Powder, Dextrose, Acidity Regulator (330), Colouring (162)), Palm Shortening [Antioxidants (307, 322 (Soy)), Emulsifier (471)], Onions (4%), Water Chestnut (3%), Cabbage (3%), Soy Sauce (Soy, Wheat), Sugar, Textured Soy Protein, Sesame Oil, Green Onions (1%), Soy Oil, Yeast, Yeast Extract, Flavour Enhancer (621), Salt

• Contains Wheat, Soy, Barley, Sesame

Per 100g:

• Energy: 978 kJ (234 Kcal)
• Protein: 7.3 g
• Fat, Total: 7.0 g
• Saturated: 2.8 g
• Carbohydrate: 35.0 g
• Sugars: 4.6 g
• Dietary Fibre: 3.3 g
• Sodium: 212 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com