CJ 햇반컵반 순두부찌개국밥 173g(CJ Cooked Rice with Soft Tofu Stew 173g)

Microwave

• 700W — Cold Water: 4 minutes, Hot Water: 3 minutes
• 1000W — Cold Water: 3 minutes, Hot Water: 2 minutes

1. Put the contents of COOKED WHITE RICE, SAUCE, and TOFU FLAKE together in the cup.
2. Fill water till the lower line of the cup (about 230 ml).
3. Heat for 3 minutes with hot water or 4 minutes with cold water (based on 700W).

Boiling

1. Boil 300 ml of water in a pot.
2. Upon boiling, add COOKED WHITE RICE, SAUCE and TOFU FLAKE together and boil for 90 seconds.

Cooked Rice (86%) (Water, Rice, Acidity Regulator [575]), Soup Sauce: Clam Stock (Napa Cabbage Extract, Maltodextrin, Littleneck Clam Extract (Mollusc), Kelp Extract, Salt, Water, Onion Concentrate, Hydrolyzed Wheat Protein), Water, Littleneck Clam Extract (Littleneck Clam Concentrate (Mollusc), Water, Maltodextrin, Thickener [415]), Shrimp Stock (Shrimp Concentrate (Crustacean)), Mussel Concentrate (Mollusc), Salt, Glucose, Yeast Extract Powder, Red Pepper Powder, Garlic, Salt, Rice Bran Oil, Flavour Enhancer (621), Modified Starch (1422), Palm Oil, Soy Sauce (Soy, Wheat), Sugar, Green Onion Extract, Sesame Oil, Flavour Enhancers (627, 631), Black Pepper Powder. Tofu Flake (1.5%): Soft Tofu (Soy, Water, Modified Starch [1442], Maltose Powder, Acidity Regulator [575], Firming Agent [516]), Green Onion, Acidity Regulators [501(i), 500(i)]

• Contains Molluscs, Wheat, Gluten, Crustacean, Soy, Sesame

MADE IN KOREA

Per Serving (173g):

• Energy: 1,260kJ (301Kcal)
• Protein: 6.9g
• Fat, total: 3.6g
• Saturated: Less than 1g
• Carbohydrate: 59.3g
• Sugars: 1.2g
• Sodium: 865mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453