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왕 훠궈양념(육개장) 200g(Wang Soup Base For Hot Pot(Spicy Vegetable) 200g)

왕 훠궈양념(육개장) 200g(Wang Soup Base For Hot Pot(Spicy Vegetable) 200g)

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#양념

Instructions

  1. Add 600mL of water and the sauce to pot
  2. After boiling your favorite vegetables, add thinly sliced beef and enjoy

Precautions

Ingredients

Water, Red Pepper Powder, Red Pepper Flavored Oil, Artificial Meat Flavour Extracts, Garlic, Corn Starch, Mixed Paste (Ethyl Alcohol, Salt, Malatang Spice Mix, Paprika Extracts Color, Xanthan Gum, Oleoresin Capsicum), Katuso Extracts (Fish), Yeast Extracts (Barley), L-Monosodium Glutamate, Sugar, Disodium 5'-Ribonucleotide, Shiitake Extract Powder, Star Anise Powder, Clove Powder.

  • Contains Fish and Gluten
  • Manufactured in a facility that also processes Wheat, Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Crustacea, Mollusc, Egg, Lupin, Milk, Peanuts, Sesame, Soy, and Sulphites

MADE IN KOREA

Nutritional Information

Per 100g:

  • Energy: 336 kJ
  • Protein: 2.2g
  • Total Fat: 3.5g
  • Saturated Fat: 0.8g
  • Trans Fat: 0.0g
  • Carbohydrate: 10.0g
  • Sugars: 0.9g
  • Sodium: 1,550mg

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com