왕 훠궈양념(김치) 200g(Wang Soup Base For Hot Pot(Kimchi) 200g)

1. Add 600mL of water and the sauce to pot
2. After boiling your favorite vegetables, add thinly sliced beef and enjoy

Water, Fermented Kimchi Base (Water, Rice Flour, Cabbage Concentrate, Corn Syrup, Red Pepper Powder, Garlic, Salt, Sugar, Anchovy Sauce (Fish), Radish Concentrate, L-Monosodium Glutamate, Ginger, Citric Acid), Mixed Seasoning (Sugar, L-Monosodium Glutamate, Clam Powder (Mollusc), Disodium 5'-Ribonucleotide, Green Hot Pepper Powder, Black Pepper, Star Anise Powder, Salt, Peanut Butter, Red Pepper Oil, Garlic, Corn Starch, Yeast Extracts (Barley), Ethyl Alcohol, Red Pepper Powder, Ginger, Lactic Acid, Paprika Extracts Color, Oleoresin Capsicum, Malatang Spice Mix).

• Contains Peanut, Fish, Mollusc and Gluten
• Manufactured in a facility that also processes Wheat, Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Crustacea, Egg, Lupin, Milk, Sesame, Soy and Sulphites

MADE IN KOREA

Per 100g:

• Energy: 301 kJ
• Protein: 2.4g
• Total Fat: 3.4g
• Saturated Fat: 0.7g
• Trans Fat: 0.0g
• Carbohydrate: 8.1g
• Sugars: 2.8g
• Dietary Fibre: 0.0g
• Sodium: 2,241mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com