왕 올리브 간짜장 233.5g(Wang Olive Jjajang(Bowl) 233.5g)

1. Put the noodles and flakes into 20.29 fl. oz. (600ml) of boiling water and boil the noodles for 3 minutes and 30 seconds.
2. Drain out the water and leave 2 tablespoons of water in the bowl.
3. Add the ingredients from the soup base on the noodles, stir well and enjoy!

Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Riboflavin, Acidity Regulator (Acetic Acid, Lactic Acid), Purified Water, Black Bean Sauce (Wheat Flour, Caramel Color (150a), Soybean, Salt, Purified Water, Corn Syrup, Corn Oil, Canola Oil, Dried Onion, Dried Garlic, Flavour Enhancer (Monosodium L-Glutamate, Disodium 5'-Guanylate, Disodium 5'-Inosinate), Bonito Bone Extract (Fish), Corn Starch, Ethanol, Yeast Extract (Barley), Potassium Carbonate, Sodium Carbonate, Onion Powder, Artificial Flavor (Smoke, Grill), Garlic Powder), Dried Flake - Squid (Mollusc), Green Onion, Seaweed, Red Pepper, Soybean Protein, Vegetable Oil - Olive Oil, Soybean Oil

• Contains Soy, Wheat, Gluten (Barley), Mollusc (Squid), Fish (Bonito)
• May contain Sesame, Egg, Milk, Fish, Molluscs, Shellfish, Crustacean, Gluten Cereals, Tree Nuts, Peanut, Sulphites

Per Serving (233.5g):

• Energy: 2235 kJ (534 kcal)
• Protein: 15.6 g
• Fat, total: 14.2 g
• Saturated: 3.1 g
• Trans Fat: 0.0 g
• Carbohydrate: 85.9 g
• Sugars: 12.5 g
• Dietary fibre: 0.0 g
• Sodium: 1163 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com