왕 불닭떡볶이컵 183g(Wang Rice Cake Cup With Hot Sauce 183g)

1. Put rice cake, sauce and dried flake in a bowl.
2. Pour 1/2 cup (100 mL) of room temperature water and stir well.
3. Remove the lid and microwave on HIGH (1000W) for 2 minutes.
4. Stir well and serve.

Rice Cake (Rice, Salt, Ethyl Alcohol, Chicory Dietary Fiber, Citric Acid), Sauce (Soy Sauce [Wheat, Soy], Sugar, Purified Water, Dried Red Pepper Powder, Garlic, Onion, Soybean Oil, Red Pepper Seed Oil, Bonito Bone Extract [Fish]), Corn Starch, Soy Sauce Powder, Monosodium L-Glutamate, Oleoresin Capsicum, Black Pepper Powder, Oleoresin Paprika, Lactic Acid, Artificial Flavor (Smoke, Grill), Dried Flake (Green Onion)

• Contains Soy, Wheat, Gluten, Fish (Bonito)

Per 100g:

• Energy: 832kJ (199Kcal)
• Protein: 3.7g
• Fat: 0.7g
• Saturated: 0.0g
• Trans Fat: 0.0g
• Carbohydrate: 44.3g
• Sugars: 7.7g
• Dietary Fibre: 0.0g
• Sodium: 509mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com