오뚜기 치킨 튀김가루 1kg(OTG Chicken Frying Mix 1kg)

Crispy Fried Chicken Using Chicken Frying Mix

Ingredients:

• 1 whole chicken (approximately 1.5 kg)
• 200 g of Chicken Frying Mix
• 200 ml of cold water (for batter method)
• Cooking oil

Instructions:

1. Prepare Ingredients: Gather 1 whole chicken (approximately 1.5 kg), 200 g of Chicken Frying Mix, and cooking oil.

2. Prepare the Chicken:

• Cut the chicken into appropriately sized pieces.
• Soak the chicken pieces in cold water to remove any blood.
• Rinse the chicken thoroughly and pat it dry to remove excess moisture.

3. Coat the Chicken:

3-A. Method 1 (Dry Coating):

• Evenly coat the dried chicken pieces with Chicken Frying Mix.
• Let the coated chicken rest at room temperature for about 30 minutes to help the coating adhere better.

3-B. Method 2 (Batter Coating):

• Mix 200 g of Chicken Frying Mix with 200 ml of cold water in a bowl, stirring until smooth with no lumps.
• Dip the chicken pieces into the batter, ensuring they are well-coated.
• Tip: Use ice-cold water for an even crispier texture.

4. Fry the Chicken:

• Heat cooking oil in a deep fryer or pan to 170°C–180°C (340°F–355°F).
• Carefully add the coated chicken pieces into the hot oil.
• Fry for 8–10 minutes, or until the chicken is golden brown and fully cooked.

Storage

• Store in a cool, dry place.

Allergen Information

• Contains wheat, gluten, soy.

Wheat Flour, Corn Starch, Salt, Red Pepper Powder, Black Pepper Powder, Oleoresin Capsicum, Emulsifier (412), Garlic Seasoning Powder (Soy), Onion Seasoning Powder (Soy), Cinnamon Powder

• Contains Wheat, Gluten, Soy.

Per 100g:

• Energy: 1506 kJ (360 Kcal)
• Protein: 7.0 g
• Total Fat: 1.2 g
• Saturated: 0.6 g
• Carbohydrate: 79.0 g
• Sugars: 0.0 g
• Sodium: 800 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053