오뚜기 설렁탕 서울식 500G(OTG Seoul Beef Bone Soup 500G)

Stovetop Cooking:

• Pour the contents into a pot and boil for 3 minutes 30 seconds to 4 minutes 30 seconds.
• Adjust the water to your taste as it boils, and avoid breaking the noodles if cooking them as well.

Microwave:

• Pour into a microwave-safe bowl and cover with a microwave-safe wrap or lid.
• Heat for 5 minutes at 700W or 4 minutes 30 seconds at 1000W.
• Ensure you are using microwave-safe containers for heating.

Boiling Water:

• Heat the unopened pouch in boiling water for about 5 minutes and 30 seconds.

Storage

• Keep refrigerated after opening. Always ensure the product is stored under safe conditions to prevent spoilage.
• Avoid exposure to shocks or impacts as this could damage the packaging.

Caution

• Hot product may cause burns, so handle with care after heating.
• Use immediately after opening, as prolonged exposure may lead to deterioration.
• Be aware of any white residue inside the product, which comes from the bone broth and is safe to consume.

Water, Beef (18%), Beef Leg Bone Extract (2.5%) (Beef Leg Bone Extract (90%)), Beef Broth Paste (Beef Extract, Salt), Garlic Extract, Salt, Yeast Extract, Flavour Enhancers (627, 631)

Per 100g:

• Energy: 106 kJ (25 kcal)
• Protein: 3.6 g
• Fat: 0.4 g
• Saturated: 0.0 g
• Carbohydrate: 0.0 g
• Sugars: 0.0 g
• Sodium: 200 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053