안동 검은콩 낫또 NATTO 89G(AnDong Fermented Black Soybeans with Sauce)

[Natto]: Black Soybean, Natto Starter
[Soy Sauce]: Brewed Soy Sauce (Wheat, Soy, Barley), Sugar, Seasoning (Purified Water, High Fructose Corn Syrup, Dextrose, Vinegar (Wheat, Barley), Salt, Ethanol, Ginger Extract, Flavour Enhancer, High Fructose Corn Syrup), Katsuobushi Extract (Bonito (Fish)), Salt, Monosodium Glutamate, Soy Sauce Powder, Onion Juice
[Mustard Sauce]: Purified Water, Mustard Powder, Oligosaccharide, Mustard Extract, Wheat, Barley), Citron Juice, Salt, Flavour Enhancer, Turmeric Powder, Citric Acid, Ascorbic Acid, Xanthan Gum

• Contains Soy, Wheat, Gluten, Fish
• May Contain Crustacea, Mollusc, Egg, Lupin, Milk, Peanuts, Sesame, Soy, Sulphites

MADE IN KOREA

Per Serving (44.5g):

• Energy: 355kJ (85Kcal)
• Protein: 8.0g
• Total Fat: 2.8g
• Saturated: 0.6g
• Trans: 0g
• Carbohydrate: 7.0g
• Sugars: 0.0g
• Sodium: 65mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com