수라 해물 동그랑땡 453g(Sura Seafood Nugget 453g)

A. Pan Frying:

1. Heat a frying pan and grease it with oil.
2. Add half-thawed seafood nuggets and cook over medium heat for 5 minutes or until golden brown on both sides.

B. Coated in Egg:

1. Crack an egg into a bowl, add salt and beat well.
2. Dip thawed seafood nuggets in the egg batter and pan fry them over low heat for 6 minutes for a more flavorful and nutritious result.

Cautions

• Be careful while cooking; moisture on the surface of the food can cause oil to splatter and result in skin burns.
• Use extreme caution when cooking frozen food products to avoid burns from hot oil.

Storage

• Keep frozen at -18°C or below.

Surimi (Golden Threadfin Bream (Fish)), D-Sorbitol, Sugar, Sodium Polyphosphate, Squid (Mollusc), Corn Soy Protein, Sugar, Seasoning Sauce (Wheat), Shrimp Extract (Crustacea), Fish Meat Extract (Corn Syrup, Tuna Extract (Fish)), Monosodium L-Glutamate, Yeast Extract (Barley), Disodium 5’-Ribonucleotide, Citric Acid, Xanthan Gum, Soybean Oil, L-Glutamate, Bonito Extract (Fish), Salt, Polyphosphate, Corn Starch, Carrot, Leek, Green Onion, Bread Crumbs (Wheat), Onion, Purified Water, Boiled Tuna Concentrate (Fish), Soy Sauce (Purified Water, Wheat, Soy, Salt)

• Contains Soy, Wheat, Gluten (Barley), Fish (Threadfin Bream, Bonito), Mollusc (Squid), Crustacea (Shrimp)

Per 100g:

• Energy: 460kJ (110Kcal)
• Protein: 12.4g
• Total Fat: 0.7g
• Saturated: 0.2g
• Trans Fat: 0.0g
• Carbohydrate: 13.5g
• Sugars: 4.5g
• Sugar Alcohols: 0.0g
• Sodium: 498mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com