송학 쫄면 1kg(SH Jjolmyeon Noodles 1kg)

Cooking

1. After loosening the noodles well, place them in boiling water and cook for about 4-5 minutes. Then, strain the noodles.
2. Rinse the noodles in cold water 2-3 times to remove excess moisture and prepare them for serving.
3. Add gochujang (Korean red chili paste), green onions, garlic, ginger, sesame oil, and sugar to create a sauce and mix it with the noodles to make a delicious jjolmyeon (chewy noodles).
4. You can also enjoy the noodles as an accompaniment to tteokbokki or other dishes.

Wheat Flour, Corn Starch, Cooking Wine, Salt, Alkali (Acidity Regulator (500(i), 500(ii)))

• Contains wheat

Per 100g:

• Energy: 1,067kJ
• Protein: 5.5g
• Fat, total: 1.25g
• Saturated: 0.85g
• Carbohydrate, total: 56g
• Sugars: 0.5g
• Dietary Fiber: 0g
• Sodium: 210mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053