송학 왕구멍 쌀떡볶이떡 500G(SH Rice Cake Stick (hole) 500G)

Cooking

1. Add cooking oil to a pan, then add minced garlic and chopped green onions. Stir-fry them lightly before adding water and bringing it to a boil.
2. When the water boils, add tteokbokki rice cakes and prepared vegetables, fish cakes, and seasoning sauce (gochujang). Stir and cook for about 3-4 minutes until everything is well mixed and heated through.

Rice, Wheat Starch, Refined Salt, Spirit, Processed Food (D-Sorbitol (420), Sunflower Oil, Emulsifier (475))

• Contains wheat, gluten, sorbitol

Per 100g:

• Energy: 962.8kJ
• Protein: 4g
• Fat, total: 0.7g
• Saturated: 0.2g
• Carbohydrate, total: 53g
• Sugars: 0g
• Dietary Fiber: 0g
• Sodium: 200mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053